Оценка 4,9 (71) · 25 мин 17 июл. 2019 г. · Best fish for Thai Fish Cakes · super lean fish (swordfish, tuna) · delicate fish (flounder, Dover sole) · small whole fish like sardines or ...

Оценка 5,0 (3) · 20 мин 23 февр. 2024 г. · Best fish for Thai Fish Cakes. In the absence of Pla Grai, you can use a white fish that has firm, dense and reasonably elastic flesh. Adding ... 🦐 Best fish for Thai Fish Cakes · 🍽️ Serving Suggestions

Оценка 5,0 (3) · 25 мин 19 апр. 2023 г. · You can use any meaty fish. Don't go for the expensive stuff like halibut though! Salmon, cod, codling, hake, haddock… Any of these will do.

Оценка 5,0 (14) · 25 мин Nutrition · 400g pack frozen pollock fillets. thawed, dried and roughly chopped · 1 egg · 1 tbsp red Thai curry paste · 2 tsp fish sauce · 1 tbsp cornflour ...

Оценка 5,0 (8) · 30 мин The best type of fish for this Thai fish cakes recipe is one that has a firm texture and mild flavor, allowing it to absorb the aromatic herbs and spices used ...

Оценка 5,0 (7) 26 мая 2017 г. · In Thailand the fish used is "pla grai" or clown featherback fish. I cannot get that fish here so I used basa with great success, but if you ...

Оценка 5,0 (8) · 30 мин 15 янв. 2023 г. · When we're talking about Thai fish cakes, a good all-round white fish is perfect. Do use: Snapper, basa, ling, dory, cobbler, hoki or perch. Don ...

Оценка 5,0 (999) · 15 мин In Thailand, Clown feather back fish (Pla Grai) is the most commonly used fish for fish cakes. In Australia, I use Basa fish fillets as it is similarly tender ...

1 июн. 2022 г. · Salmon, Haddock, Cod, Whiting or Pollock are all fish that are readily available here which will have the right 'meaty' texture you're looking for.