27 дек. 2021 г. · For pho soup, fish sauce is mainly enhancing the broth & after taste, so 3 crabs is basically the best among the beginner level of fish sauce. |
17 янв. 2020 г. · Most restaurants don't use fish sauce in their pho because they're cooking in bulk and fish sauce is more expensive than salt and MSG. |
24 февр. 2022 г. · I use the three crabs brand, it's the brand my family always uses for pho. Personally I put it in near the end and just to taste so sorry I can' ... |
23 апр. 2023 г. · Red Boat is made on Phu Quoc with anchovies and salt aged in barrels and nothing else. Generally it's considered the gold standard of fish sauce ... |
5 апр. 2021 г. · Red Boat, easily. So much umami and even fragrant (unlike most fish sauce which usually has an overpowering stench) with a hint of sweetness. |
13 мар. 2018 г. · The absolute best is Red Boat 40°N. It is pricey for fish sauce but worth every cent. |
27 июн. 2018 г. · Red Boat is great. Since they say they're starting out, I recommend Squid or Three Crabs. Those two are far enough apart on the flavor spectrum. |
7 окт. 2024 г. · Red Boat. There is no comparison honestly. Whatever brand you get though, make sure the first ingredient is anchovy. |
7 июн. 2020 г. · I would say use usukuchi ( a light colored but salty soy sauce from Japan). If you desire the flavor of the sea you can leave it to infuse with some dried ... |
20 февр. 2024 г. · They taste very different, but if you want to save money you can use Squid to cook and save Red boat for dipping sauce. |
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