27 июн. 2018 г. · Red Boat is great. Since they say they're starting out, I recommend Squid or Three Crabs. Those two are far enough apart on the flavor spectrum. |
5 апр. 2021 г. · Red Boat, easily. So much umami and even fragrant (unlike most fish sauce which usually has an overpowering stench) with a hint of sweetness. |
30 июл. 2023 г. · Red Boat only has salt and fish, and is generally the best tasting, smelling, and pure. I'd advise against using Red Boat in recipes that ... |
13 мар. 2018 г. · The absolute best is Red Boat 40°N. It is pricey for fish sauce but worth every cent. |
23 апр. 2023 г. · Red Boat is made on Phu Quoc with anchovies and salt aged in barrels and nothing else. Generally it's considered the gold standard of fish sauce ... |
24 окт. 2023 г. · For dipping sauces (where the fish sauce flavor is more isolated and thus you taste it more directly), I'd recommend red boat. |
23 авг. 2023 г. · But overall, I recommend Oyster brand fish Sauce. I really love their taste. Now they have a new and healthier approach with their new ... |
19 июн. 2022 г. · Red boat is the best fish sauce I can by in my area. Made in Vietnam it's produced on phu Quoc island a place known for sardines & black ... |
7 июл. 2012 г. · I usually see the 3 crab, squid and golden boy brands as the one's most used. Any other ones I should now about. |
14 мар. 2022 г. · Red Boat is great! If you're just starting out cooking Asian food though, I'd probably just get a basic squid brand or some other. |
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