5 янв. 2018 г. · It works best with white, flaky fish like flounder, snapper, sea bass, and tilapia. My personal favorite is snapper. |
9 нояб. 2019 г. · Whole red snapper is great. Texture is firm enough to stand up to frying and bones come out easily. |
9 окт. 2015 г. · Branzino doesn't have many small bones and it's the perfect size for serving whole. Upvote |
19 мар. 2023 г. · Walleye/sauger, perch, sunfish, blue hills, crappie, catfish would be the big ones that as a fisherman I'd be most likely to fry. Northern pike ... |
18 мар. 2024 г. · Also whole grilled small Almaco are very good. For some reason the very small Almaco taste so much better than the larger ones. |
1 нояб. 2014 г. · Atlantic Mackerel can be good too..Many say it's too oily but it cooks up almost white. They are little, but bones are not too much of an issue. |
16 сент. 2020 г. · Just curious as someone who doesn't eat fish, how is this consumed? Do you eat the entire fish? Eyes, head, tail? Everything except the bones? |
20 февр. 2024 г. · Sturgeon is great and don't have bones (well not typical Fish bones) which is really nice. From sea fishes I like classics like cod and halibut. |
1 окт. 2024 г. · Pan-Fried Anchovy!One of my favorite types of ocean fish is both cheap and delicious. r/Seafood - Pan-Fried ... |
5 авг. 2022 г. · Different fish will have different bones and structures. It's a lot easier to debone a larger fish like tuna and salmon. It's fairly ... |
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