26 окт. 2022 г. · KA products are great. I would highly recommend their non-organic bread flour as the main staple in sourdough bread baking adventures though.

5 окт. 2021 г. · I use organic wheat flour type 550 or 1050, rye flour type 1150, spelt type 630 or 1050, and a variety of whole grains.

20 мая 2024 г. · I use KA, and it's very consistent, a mix of AP and bread flours, maybe like 60-40 AP. Often with about 30g of WW flour for texture & flavor.

28 февр. 2024 г. · I use whole wheat exclusively for my starter, and for my bread recipe (including the starter) i usually use about 1/2 whole wheat 1/2 bread flour.

1 авг. 2024 г. · I use Bob's Red Mill with great success. Dark rye, organic whole wheat, and organic unbleached white are my flours of choice.

28 февр. 2024 г. · Aside from the great UK flours (cotswolds ones being my fave), I use Sainsburys extra special strong white quite often too. It's canadian, high ...

25 февр. 2024 г. · I'm in the US and I try to get flour from Canada - Robin Hood is my favorite, specifically the Best for Bread Homestyle White Flour.

29 мар. 2024 г. · The flour you use could be higher fiber, like rye or whole grain, and the rest of the goodness is the fermented sourdough.

9 авг. 2024 г. · I prefer King Arthur brand for bread and AP flour. It can handle higher hydration doughs well. Bob's Red Mill Artisan Flour is also good. I got ...

20 сент. 2024 г. · Manitoba is a great grain. Caputo has 2 types: Manitoba and Oro, both marketed at bakeries (in 5kg+ packings). Then they have a combination called Manitoba Oro.