19 мая 2024 г. · S&B Golden Curry Hot. With a ton of black pepper and crushed red pepper. Salt to taste. Soy sauce and rice wine (1:2) mixture when serving to ... |
28 июн. 2021 г. · Sounds like S&B, Torokeru, or Kokumaro might be solid choices for you. I personally quite like Torokeru. |
29 окт. 2023 г. · I prefer Golden curry, because it has a hint of sweet, sour and spicy. I usually mix half medium and 1 block of spicy. I think it totally depends on your ... |
15 авг. 2021 г. · I like Java or Vermont the best. Boil some pork, carrots, onions and add the cubes to that water. Add a little Worcestershire sauce and a little garam masala ... |
1 сент. 2020 г. · Torokeru is a bit meatier and stew-like, for my money nicer than Golden, which is quite a basic Wagamama style katsu sauce blend. Even so, it's ... |
31 янв. 2023 г. · Most Japanese local home cooks swear by using just boxed brands like Golden Curry or Vermont brand or boxed roux. No shame on that. I personally ... |
3 дек. 2022 г. · We use chicken stock as our liquid but add in a bit of Better Than Bouillon (chicken, beef, or veggie depending on feelings). We also caramelize ... |
19 апр. 2024 г. · Torokeru or Kokumaro are the good basic ones, with lots of others available. I judge families who use Golden Curry or Dinner Curry as the base ... |
11 янв. 2024 г. · You can add some extra salt or soy sauce to make it taste better. Besides potatoes, celeries, carrots, onions, I sometimes add mushrooms, tofu, ... |
27 авг. 2021 г. · Simple ingredients too like honey, ketchup, and apple juice really add a wonderful depth of flavor to the final product! |
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