Оценка 4,6 (74) · 30 мин 13 сент. 2022 г. · These Johnsonville beer brats are cooked in juicy onions, then stuffed into buns and slathered in chili and a drizzle of ketchup. Comfort food at its best! |
Оценка 4,8 (45) · 1 ч 23 июл. 2024 г. · Grilled Johnsonville brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor! |
Оценка 5,0 (6) · 2 ч 30 мин 3 (12 ounce) cans beer · 5 uncooked bratwursts (we like Johnsonville best) · ⁄8 cup yellow mustard · ⁄8 cup stone ground mustard · 1 tablespoon Worcestershire sauce ... |
Оценка 5,0 (13) · 35 мин 15 сент. 2024 г. · Juicy bratwurst is simmered in beer and onions, then grilled and piled into rolls with grainy mustard and sauerkraut (or other pickled veggies). |
Оценка 4,9 (16) · 50 мин 29 янв. 2024 г. · Preheat your grill to 350 degrees. Grill the bratwursts for 7 minutes on each side or until they reach an internal temperature of 160 degrees. |
Оценка 4,7 (375) · 25 мин 6 авг. 2024 г. · Ingredients ; 4 (12 ounce) cans beer ; 1 large onion, thinly sliced ; 10 bratwurst ; 2 teaspoons red pepper flakes ; 1 teaspoon garlic powder. |
Оценка 4,0 (599) · 20 мин In a medium pot over high heat, bring beer and half the onions to a simmer (save remaining onions for serving). Add bratwurst to the pot, reduce heat to low, ... |
50 мин 16 мая 2024 г. · Ingredients. Scale 1x 2x 3x. 10 Johnsonville Original Brats; 24 oz. of Lager Beer; 1 large onion, quartered; 10 hotdog buns. Optional Garnishes ... |
Оценка 5,0 (75) · 30 мин 23 сент. 2022 г. · Instructions · In a large pot over medium-high heat, add brats, onion, and beer. Bring to a boil, reduce heat, and simmer until brats are cooked ... |
Perfect for summer cookouts, Johnsonville Beer Brats are easy to grill and taste great in a variety of recipes as well. Cook 'em low and slow! 0% Trans Fat. |
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