Оценка 3,9 (37) A combination of lard and butter produced flaky, tender, mouthwatering biscuits. We started by processing the dry ingredients separately in a food processor ...

Оценка 4,6 (197) · 35 мин 29 июн. 2022 г. · These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky.

Оценка 4,5 (2) 18 нояб. 2016 г. · The cut of lard and the sweet taste of butter make this biscuit a go-to recipe for any dinner. Add sage, rosemary or another herb for additional flavor.

Оценка 5,0 (29) · 27 мин 25 янв. 2020 г. · I used lard instead of butter, which, ironically is better for you than shortening or margerine. Lard has less saturated fat and no trans fat.

Оценка 4,1 (155) · 17 мин 24 янв. 2024 г. · Our savory biscuit recipe using lard is a testament to the Pennsylvania Dutch tradition. When it comes to biscuits, lard gives them the perfect texture.

Оценка 4,7 (140) · 45 мин Made the old-fashioned way with lard & buttermilk, these flaky Southern-style biscuits are Alton Brown's grandmother's recipe, reloaded.

Оценка 4,6 (56) Ingredients · 2 cups AP Flour · 2 1/2 tablespoons Lard · 2 1/2 tablespoons Unsalted Butter (additional to coat biscuits) · 1 cup Buttermilk (add 1 tsp lemon juice ...

Оценка 4,8 (274) · 35 мин 1 авг. 2024 г. · Amazing. Best biscuit recipe I've tried on this site as far as fluff and taste. I used two sticks of frozen butter rather than lard simply ...

Продолжительность: 16:14
Опубликовано: 5 февр. 2024 г.

Оценка 5,0 (1) · 1 ч 30 мин These large savoury biscuits are a traditional Scottish recipe. They are made with lard and very simple to make. Serve with a generous spread of butter.