Оценка5,0(160) · 1 ч 30 мин8 мая 2021 г. · Ingredients · Pork belly with skin on, cut into strips · Shallots (or red onion), thinly sliced, plus oil for frying · Shiitake mushrooms, ...
Оценка4,9(47) · 2 ч17 июн. 2015 г. · Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
Оценка5,0(27) · 1 ч 15 мин27 дек. 2023 г. · This Taiwanese Braised Pork Rice (Lu Rou Fan) is the delicious beloved dish from Taiwan! The tender pork belly is perfect over rice!
Оценка5,0(2) · 2 ч17 сент. 2022 г. · Step 1 - Cut the pork belly into small cubes · Step 2 - Sauté the pork with garlic and ginger. · Step 3 - Stir fry pork with sugar, soy sauce and ...
Оценка5,0(4) · 2 ч 10 мин23 февр. 2024 г. · A bowl of freshly steamed rice, smothered with ultra tender pork belly slowly braised with spices in a rich, savory gravy.
Оценка2,0(5) · 3 ч 20 минLu rou fan is a homestyle dish of minced pork braised in rice wine, soy sauce, water, and five-spice powder until meltingly tender.
1 ч 45 мин27 мар. 2024 г. · An iconic one-bowl Taiwanese dish that combines melt-in-your mouth braised pork belly simmered in savory sauce over steamed rice.
2 ч 45 минAdd the star anise, bay leaves, cinnamon stick, smashed ginger, reserved mushroom soaking liquid and enough cold water (about 2 cups) to cover the pork belly.
Оценка5,0(4) · 1 ч 50 мин30 июн. 2024 г. · Lu Rou Fan is braised pork belly with soy sauce, hard-boiled egg, tofu, and some vegetables served on steamed rice.