For the marinade, mix together the thyme, rosemary, garlic, salt, pepper, chile slices, 1 tablespoon of lemon juice (reserving half of the lemon for the grill) and olive oil. Pat the red snapper dry. Trim off the fins of the snapper using kitchen shears.
Оценка4,8(6) · 4 ч 20 мин1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes.
Оценка4,9(44) · 45 минHere are a few spices that you can start with: garlic, lemon, thyme, allspice, white pepper, and the rest is up to you. Salt, pepper, and lemon work great too!
Оценка4,1(270) · 20 мин13 июн. 2023 г. · Ingredients · Gather all ingredients. · Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl ...
Оценка5,0(42) · 25 мин13 авг. 2020 г. · I used a combination of olive oil, salt, black pepper, and garlic powder as the base. Then I added in a little paprika for color and additional ...