Оценка5,0(2 087) · 1 ч 30 минThis lasagna tastes very rich, even though it really isn't. It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese.
Оценка5,0(7) · 1 ч 30 мин5 сент. 2024 г. · It starts with perfectly al-dente noodles layered with creamy, nutty bechamel, simply seasoned, golden brown mushrooms, and lots of cheese.
Оценка4,6(5) · 1 ч 40 мин16 мая 2023 г. · This freezer-friendly mushroom lasagna is all about homemade mushroom ragù, big dollops of ricotta cheese, and silky tender sheets of pasta.
Оценка4,7(11)9 окт. 2023 г. · This mushroom lasagna recipe keeps things simple so the mushrooms can truly shine. Layered with pasta, ricotta, and cream sauce, it's easy ...
Оценка4,0(2 102) · 2 чPlace a layer of lasagna sheets across the sauce, being careful not to overlap. Spread a generous layer of mushroom mixture on top of the pasta, and follow with ...
Оценка4,6(419) · 1 ч 55 минArrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. Repeat 2 more times, layering noodles, sauce, ...
Оценка4,0(1)This recipe calls for less meat and makes up for it with a generous dose of mushrooms. It's hearty, satisfying, and you can 100% make it the night before!