26 авг. 2022 г. · The fresh noodles are always good and I would take almost any frozen noodle over dry as well. If you want to post a pic of your frozen noodle we ...

20 мар. 2024 г. · Udong is just the Korean variation of the Japanese udon. Both are wheat based, thicker noodles, most often used for soup based noodle dishes.

3 нояб. 2019 г. · I've only tried making Jajangmyeon nyself once with some buckwheat noodles. It turned out okay but I think I would have preferred some other type of noodle.

20 окт. 2021 г. · Chapaghetti is the tried and true favorite. There was a brand back when i was a kid that had a wet sauce oacket but not around anymore.

29 янв. 2024 г. · Paldo Fun Jjajangmen Noodle is hands down the best instant noodles I've had. I second making it from scratch. Upvote 2. Downvote Reply reply

21 июл. 2024 г. · Yes. IMO jjolmyeon noodles are the BEST for jajangmyeon if you want that chewy yellow noodle consistency that's common in Korea.

12 дек. 2023 г. · I have, it's good but Jjamppong still wins. Upvote

1 окт. 2018 г. · Chapagetti is my old standby. I make it with less water than you're supposed to. Paldo is really good but kind of on the sweet side.

4 янв. 2022 г. · Chunjang is mostly a mixture of wheat flour and a small amount of soybean that's been fermented until it turns a very dark brown/black, almost ...

29 мар. 2024 г. · We liked to add cucumber for color, texture and brightness. Since noodles can be very starchy and heavy it's a good balance. Looks nice ...