For the Shortcrust Pastry: 300g plain flour; ½ tsp salt; 100-125ml cold water; 75g olive oil; 2 egg yolks (1 for dough mixture, 1 for brushing the pastry). |
25 февр. 2011 г. · For the olive oil dough 225g strong white flour, plus a little extra for rolling ½ tsp salt 75ml extra-virgin olive oil ½ tsp baking powder 75ml ... |
8 мая 2024 г. · Ingredients: 250g wholemeal flour, 1 tsp salt, 60ml olive oil, 120ml cold water. Method: Combine flour and salt onto a surface, make a well in the centre and ... |
18 дек. 2023 г. · "A great way to make your olive oil last longer is to use it as a garnish, such as in dressings and on top of finished pasta dishes rather than ... |
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