A classic French vinaigrette is typically 3 to 4 parts oil (usually extra virgin olive oil) and 1 part acid (frequently red wine vinegar). Example: 3-4 tablespoons of olive oil to 1 tablespoon of vinegar. Seasonings include salt, pepper (freshly ground) and often Dijon mustard and/or garlic.
14 нояб. 2023 г. · Herb-Infused: Add fresh herbs like basil, oregano, or cilantro to your dressing for a burst of fresh flavors. · Citrus Zest: Enhance your ...
Оценка5,0(430) · 5 минIn a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using. · Drizzle in the olive oil while whisking and continue to ...
Оценка4,8(48) · 5 мин5 нояб. 2020 г. · It's a basic recipe made simply with olive oil, lemon juice (or vinegar), garlic, Dijon, salt and pepper that can be whipped up in just 5 minutes.
12 янв. 2022 г. · ¼ cup extra virgin olive oil · 2 tablespoons lemon juice · 2 teaspoons Dijon mustard · 1 teaspoon balsamic or white vinegar · 1 small garlic clove, ...
Оценка5,0(27) · 5 минRustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month