1 февр. 2021 г. · Red potatoes have a lower starch content and waxy texture, allowing them to hold their shape after cooking. They stand up well in broth soups and stews.

7 окт. 2024 г. · Yellow or Yukon Gold potatoes (bottom left): These are medium starch, all-purpose potatoes. They contain more moisture than high-starch potatoes ...

24 окт. 2024 г. · Yukon Gold potatoes, white potatoes, and yellow potatoes are also great multi-purpose options. Yukon Gold (or Maris Piper) potatoes have more ...

8 нояб. 2023 г. · Russet potatoes are starchy potatoes. They're phenomenal for thick, creamy soups that don't require large potato chunks.

Оценка 4,7 (3 017) · 45 мин Russet potatoes work well for this soup because they are starchy and fall apart easily during cooking, resulting in a smooth texture. Stay away from waxy ...

Оценка 4,9 (8) · 50 мин 21 авг. 2024 г. · Creamy vegetarian potato soup flavored with thyme, smoked Gouda cheese, and chives is the easiest soup that will warm you up all winter.

2 дек. 2023 г. · Russets are totally fine for it although golden are usually better. The soup will definitely be thicker but it should be fine.

Оценка 4,7 (174) · 30 мин 26 авг. 2024 г. · For the best of both worlds, Yukon Gold potatoes are what you want. They have more moisture than russets, so they're ideal if you want a potato ...

Оценка 4,9 (57) · 40 мин For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked.