13 дек. 2015 г. · You want a waxy potato like red or Yukon gold. Starchy potatoes like russet will break down too much.

28 февр. 2020 г. · Try skin-on Red Potatoes, they do awesomely in Chowders and Stews, and have a far superior flavor.

13 июн. 2024 г. · It calls for potatoes and sweet potatoes, and I'm not sure if I should use reds, russets or another potato. Here's the ingredients:.

25 авг. 2015 г. · Use yellow potatoes, reds hold together too well. Also, use less water.

21 мар. 2023 г. · I find russet potatoes are too soft to put in a stew. I like to use white or yukon gold. Maybe make mashed potatoes and put the stew on top.

7 нояб. 2024 г. · However, the best option is to serve the stew with pressed potatoes, as they will smak up the sauce way better than any other form of potatoes.

27 апр. 2019 г. · I would recommend trying waxier potatoes and shorter cooking times for said potatoes before you go soggying perfectly good roast potatoes.

29 мар. 2024 г. · Red potatoes are my favorite. Best flavor imo. Great for stew, pot roast, or a hearty weekend breakfast scramble.

28 янв. 2015 г. · For baked potatoes: russets give you good fluffy texture and a nice thick skin. For boiled potatoes: you want a variety low in starch -- a "wax" ...