1 февр. 2021 г. · Red potatoes have a lower starch content and waxy texture, allowing them to hold their shape after cooking. They stand up well in broth soups and stews.

24 окт. 2024 г. · Yukon Gold potatoes, white potatoes, and yellow potatoes are also great multi-purpose options. Yukon Gold (or Maris Piper) potatoes have more ...

15 окт. 2023 г. · To make a potato soup, using russets or all-purpose baking potatoes can be best as they are high in starch and low in moisture.

28 дек. 2010 г. · Almost any potato will hold up better than russets...red, Yukon gold, fingerlings, long white etc... Linda C. Like | 1

Оценка 4,9 (57) · 40 мин For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked.

Оценка 5,0 (417) · 55 мин 11 мар. 2019 г. · What Vegetables Should I Add to Vegetable Soup? · carrots · celery · tomatoes · potatoes · green beans · corn · peas · yellow onion and garlic.

Оценка 5,0 (2) · 40 мин 13 июн. 2023 г. · Potatoes – we're using Russets since they're great in soups; Vegetables – frozen mixed vegetables typically have carrots, corn, and green beans ...

7 окт. 2024 г. · Russet potatoes (top center): Russets are high in starch and have a light, mealy texture. They are best for baked potatoes, French fries, and ...

Оценка 4,8 (77) · 40 мин 17 февр. 2020 г. · I prefer Yukon Gold to give the soup an extra creamy texture but red bliss, russet, or even sweet potatoes would also work. Swap the broth or ...