12 июн. 2022 г. · All the research I've done says that a Cabernet Sauvignon would be best, but even then I don't know if the brand matters, or if that really is the best to use.

12 мая 2024 г. · Burgundy all the way. It's the best in stews, and beef roasts.

27 дек. 2020 г. · Pinot Noir, aka burgundy, as in boeuf borguignon. Don't spend a lot. A $10 1.5L bottle of Woodbridge is fine, and leaves plenty left for drinking.

26 апр. 2023 г. · Good basic red is Yellow Tail Cabernet Sauvignon. Good basic white is either Yellow Tail or Barefoot Pinot Grigio.

4 янв. 2024 г. · I like to use Merlot for cooking with beef. It's pretty uncomplicated but has all the flavors you want/need. Should be able to find something for $4 or $5.

26 янв. 2024 г. · I would say to go for a pinot noir if you like your stews light and fruity, cabernet sauvignon if you like it strong and rustic, and a merlot if ...

4 янв. 2023 г. · A Pinot Noir will have significantly less tannins and may be more palatable. Red blends are a mixture of different grapes and will vary widely ...

7 нояб. 2019 г. · I like using burgundy in stews ( Beef Bourguignon means beef burgundy), but anything dry and red will work best (zinfandel, merlot, pinot noir, ...

15 сент. 2024 г. · I usually end up using Merlot or Shiraz in beef stew, and they both turn out delicious. Maybe you'd like one of those better?

23 дек. 2021 г. · Concur on Pinot Noir, and other light reds, as a good red to cook with. Barbera And Grenache are other good cooking reds, in my experience.