24 дек. 2014 г. · No one here has bothered to ask you how you are cooking it. So how are you cooking it? BBQ? If so, then I'd say a zinfandel (not the white ...

21 мар. 2023 г. · A good pinot noir, Barolo, Brunello or Beaune will always work. Also recommended, some of the best reds I hav

23 дек. 2011 г. · Syrah/ Shiraz all the way! But you can't go wrong with a cabernet sauvignon, and I do encourage anyone reading to try a Cahors, a Mara or a Fitou.

12 сент. 2023 г. · That said, a classic pairing is Red Bordeaux, or other Cabernet / Merlot mix. Here's an article with some discussion - look at #3 http:// ...

3 нояб. 2021 г. · Pinot Noir naturally has a higher acidity level which makes it a great pairing, and Bordeaux tends to have plenty of acidity to cut the fat.

2 сент. 2016 г. · If you're making a red wine reduction sauce, some of the best choices are Merlot, Cabernet Sauvignon, Pinot Noir, Chianti, or Barbera.

16 апр. 2024 г. · Light-bodied red wines like Pinot Noir or Beaujolais work well with delicate meats like chicken or vegetables, while fuller-bodied wines like Cabernet ...

7 сент. 2023 г. · If you're making a red wine reduction sauce, some of the best choices are Merlot, Cabernet Sauvignon, Pinot Noir, Chianti, or Barbera.

21 июл. 2021 г. · Choose a wine that is hearty, dry and acidic. I use Robert Mondavi's Woodbridge Cabernet. It has all of those characteristics at an affordable ...

18 янв. 2021 г. · In general, an inexpensive red with little to no oakiness. · If acidity is desirable for the recipe, use a high acid wine like Tempranillo (Rioja) ...