16 мая 2020 г. · Beef in a rich gravy? I'd want a full-bodied red with that, so cabernet sauvignon is a good place to start, or Malbec is a beef-friendly wine. |
23 апр. 2020 г. · Look for a bottle of cabernet sauvignon that costs between $5 and $10. Yellow Tail, Beringer, Sutter Home, one of the cheaper Mondavi lines... |
10 окт. 2023 г. · The best all-purpose cooking wines are medium-bodied, non-oaked varieties that aren't too sweet. REDS Go with blended (nonvarietal) American and Australian ... |
13 дек. 2023 г. · Black Box Cabernet, 500ml makes an excellent cooking wine and is not expensive, carried at Wally World and keeps well if you refrigerate it. I ... |
15 авг. 2023 г. · Cabernet Sauvignon is a good red wine for general cooking. Be aware, however, that wine increases the sugar content of dishes, and for some ... |
8 нояб. 2022 г. · I usually use Cabernet or the Apothic blend wine (around $8), whatever I have on hand. Cabernet is really smooth and mild-tasting, whereas Apothic is a little ... |
10 янв. 2024 г. · Sounds like you want a dry, non-sweet red. Merlot, Cabernet Sauvignon, Chianti or Shiraz. |
16 мар. 2024 г. · My go-to red cooking wine is pinot noir, generally the only other red besides cabernet sauvignon, which I find too tannic, that is sold in those ... |
31 дек. 2023 г. · I like 14 Hands for cabernet and merlot. Both are under $10 a bottle and are good for cooking but also highly drinkable. You could use them to ... |
28 янв. 2015 г. · A nice dry Cabernet Sauvignon or Cotes Du Rhone would be nice. Recipe below, I think its better than Julia Child's beef bourguignon. |
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