27 июл. 2024 г. · Laurent du Clos is good but hard to find, Pompeian is good and easier to find. |
21 окт. 2022 г. · Average acidity is 6% for cheaper brands. Look for 7% . Also look at the source. Good wine produces good wine vinegar. Aging is also important. |
18 нояб. 2020 г. · Dolcetto is a good choice. And you mentioned gamay. |
19 авг. 2024 г. · I keep a few: distilled (mostly for pickles), Chinese black (exclusively for Chinese dishes), white balsamic (for when I don't have white wine ... |
18 янв. 2023 г. · As others have said use a high quality red wine vinegar, white balsamic, sherry, rice wine vinegar even. All vinegars are halal even if they ... |
7 янв. 2024 г. · You can convert anything that has an alcohol content sub 10-13%ABV (best to dilute them to below 10% if possible) to vinegar but using about 10%-20% love ... |
10 окт. 2023 г. · REDS Go with blended (nonvarietal) American and Australian wines, or a French Côtes du Rhône. WHITES We prefer clean, crisp, dry Sauvignon ... |
19 мая 2024 г. · I use red wine vinegar. I've been using Good Seasons Italian Dressing mix since I was a kid a very long time ago. I use a little more RWV and a ... |
6 мар. 2022 г. · ATK says Laurent du Clos or Pompeian Gormet for red wine vinegar and Bertolli for balsamic from a supermarket and not high end/mail order. |
25 июл. 2024 г. · My wife is a big fan of Malbec. We both like that, Syrah, Shiraz, and Cabernet. Someone mentioned Zinfandel, which would be a good “beginner red”. |
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