2 сент. 2024 г. · Parboiling the potatoes in a pot of well-salted water for five minutes will soften them, remove excess starch, and speed up roasting time. I Asked 3 Chefs the Best Way... · For the Crispiest Roasted... · Humble potato |
Оценка 4,0 (57) · 1 ч 30 мин Fluffy inside, crunchy outside, these roast potatoes are a must-have accessory to any roast dinner, but are special enough for Christmas too. |
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