Оценка 5,0 (58) · 5 мин 150g smoked salmon. trimmings are fine · 200g tub soft cheese · 1 tbsp crème fraîche. only if you have some · juice half a lemon · small bunch dill or chives.

Оценка 4,0 (13) · 50 мин A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives, from BBC Good Food.

Оценка 3,7 (3) Ingredients · 1 tsp rapeseed oil, for greasing · 1 large cucumber, peeled and very finely sliced · 400g/14oz smoked salmon fillet (unsliced), chopped · 1 lemon, ...

Оценка 4,6 (17) Whizz up this zesty smoked salmon pâté with cream cheese – it tastes great on thinly sliced soda bread or a posh cracker for an easy starter.

3 ч For the smoked salmon mousse, place the smoked salmon, double cream, horseradish sauce and lemon juice into a food processor and blend to a smooth purée.

Оценка 5,0 (3) · 6 ч 25 мин In a large bowl, mix salmon, celery, green pepper, onion, dill, mayonnaise, yogurt, lemon juice until well combined. salmon mousse ingredients. Elise Bauer.

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter. Prep:5 mins No cook Easy

30 мин This delicate salmon mousse is light and fluffy, made with John West Red Salmon. The perfect Salmon Mousse starter for a dinner party.

Ingredients · 400g smoked salmon · 100g cream cheese · 100ml double cream · 1 lemon, juice only · Freshly ground black pepper.

In a food processor, pulse half the cooked salmon fillets, half the remaining smoked salmon trimmings and the cream cheese with some seasoning. Don't overmix as ...