20 апр. 2021 г. · Big chorizo fan. But a nice spicy italian, Polish kielbasa, or any variety of brats will hit the spot for me. As for sides it all depends on the ...

1 июн. 2021 г. · Andouille is a corser grind and hotter spice profile than most smoked sausage. But yeah smoked pork sausage in pork casing.

27 июл. 2024 г. · By far the best I've had are El Gaucho sausages sold in the farmers market tent of st Lawrence market. I looked for good sausages for many years ...

12 окт. 2024 г. · a pork/pork-mix boerewors sausage (pictured); alternatives include Toulouse sausage, or a Cumberland ring. It's about the texture and then the ...

2 окт. 2024 г. · Conecuh is the gold standard southern smoked sausage. Polk is my favorite smoked sausage from Mississippi. No shipping but here is the "find ...

21 июн. 2024 г. · For hotdog style I boil them in beer for 10-15 then grill to sear. Malty flavor and cuts down on the squirters. For Italian I will split them ...

17 июн. 2021 г. · I always grill mine over INDIRECT heat first so that the inside cooks a bit first; DO NOT POKE HOLES IN THEM; grill for about 10 minutes, flipping halfway then ...

13 авг. 2023 г. · Andouille is a Cajun pork sausage, usually smoked that's heavy on the garlic flavor. It's the standard sausage for regional Cajun/creole dishes ...

9 июл. 2018 г. · the best sausage is from Southside Market in Elgin, the original "hot guts" beats the pants off of any other BBQ smoked sausage. it's a ...

5 июл. 2023 г. · Split down the inside curve when they are raw, and then split side down on a hot oiled grill. Cooks faster and I love all the extra grill marks.