Recipe Instructions
Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Score ham in a diagonal pattern about ¾” wide. Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F.
17 апр. 2019 г.
Double smoked with Pit Boss Apple Blend Hardwood Pellets and glazed with a mixture of apple juice and honey, the ham retains the perfect amount of smoke flavor. |
No holiday spread is complete without a ham! This Holiday Ham recipe is smoked to perfection and covered in a brown sugar and apricot glaze. |
5 ч 30 мин 17 окт. 2024 г. · How to smoke ham in a Pit Boss smoker. Preheat Pit Boss smoker to 275°F and add your favorite wood chips. Combine mustard and hot in a bowl and ... |
Videolar 4 ч 5 мин 10 июн. 2020 г. · You can also make smoked ham on an electric or charcoal smoker. I set my Pit Boss smoker at 225 degrees with a p setting of P7. Once your smoker ... |
5 ч 10 мин Want to know how to cook ham on a pit boss? Smoking a ham can be tricky so follow my simple step for succlent ham. |
4 июн. 2024 г. · The average time for smoking ham is 10-15 minutes per pound. The cooking times will vary depending on the size and the grill's temperature. |
Оценка 5,0  (148) · 4 ч 15 мин 8 дек. 2021 г. · This easy and delicious Double-Smoked Ham is smoked low and slow on a pellet grill and then glazed with a sweet, sticky brown sugar glaze. |
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