16 нояб. 2023 г. · Your best best bet would go to a local sourdough bakery and ask to buy some of their levain starter. Some might even give you some for free ...

27 дек. 2023 г. · Use unbleached flour, ideally a mix of whole wheat and rye to start, then begin adding in portions of unbleached bread or all purpose flour once ...

24 сент. 2024 г. · I'm very happy with my King Arthur starter. I've had it for 5 months so far. No issues. I've used it as a 100% starter and now as a stiff ...

4 окт. 2020 г. · Cultures for Health is hands down the best place to get your starter from! They even have gluten free.

23 июн. 2020 г. · 8g (about a table spoon) of organic rye flower 30g (about two tablespoons) of non chlorinated water Mix and put in a glas jar, lid on but not screwed on.

19 окт. 2023 г. · For the starter, the easiest method is to take equal parts flour (AP, Bread, WW, etc) and filtered non-chlorinated water and mix it in a jar, ...

20 мар. 2024 г. · "Doughvid Beckham" - For a starter with star quality and great performance. "Rye-n Reynolds" - Especially good for a rye sourdough starter.

12 февр. 2023 г. · I have one of the “Carl's friend”/Oregon Trail starters. It's great. Recommend 10/10.

12 мая 2023 г. · The regular starter contains an equal part of water and flour. This is the go to starter that everyone recommends to make. 95% of the bakers use this kind of ...

20 июн. 2024 г. · A strong bread flour with a high protein content. For my starter, i use 50/50 rye flour/bread flour. Rice flour. For dusting your banneton. I ...