17 мая 2017 г. · I really like strip and flank steaks. Though instead of ribeye I will usually use prime chuck for a longer cooking time, more flavor an 1/4 of ...

12 дек. 2018 г. · ribeye, new york strips are the usual choices. roasts can also be sous vide'd. just sear really good after. if you need to, you can freeze the ...

1 апр. 2014 г. · I am interested in hearing from everyone here on their preferred method of cooking the perfect sous vide steak, and what they have learned along the way.

30 мар. 2023 г. · My favorite cut is hanger steak. If your wife has a preference go with that. Otherwise ribeyes are always a good default.

24 мар. 2022 г. · Flank steak is extremely good to SV. 12-24 hrs @ 135°, followed by a hot sear. I use it in tacos and blow ...

16 окт. 2024 г. · Tri-Tip Roasts are fantastic Sous Vide. Without sous vide and cutting across the grain, I still find them a bit chewy. I SV mine for 12-14 hours ...

2 июн. 2015 г. · It's good, and great for beginner cooks to get perfect steak, but I find once you get a hang for grilling, nothing beats a medium rare ribeye ...

31 июл. 2021 г. · Top5 (from 1 to 5): Pork belly, short ribs, ribeye, prime rib, salmon. Sous vide is a cheat code to never fail the cooking of an expensive cut.

4 апр. 2019 г. · I think ribeye works very well in sous vide, but at a higher temp to render the fat. I mostly do strips.

14 нояб. 2022 г. · My favorite for group dining is the Skirt or Flank steak. They Sous Vide wonderfully and they sear out deliciously in no time. At only $16 per ...