18 дек. 2023 г. · The best tomatoes for pizza are peeled and whole San Marzano tomatoes. ... great depending on the kind of pizza sauce you want to make. Upvote |
10 июл. 2024 г. · I typically use Bianco Di Napoli - great California tomatoes that I can typically get for a great price. |
7 июн. 2019 г. · I always use Cento San Marzanos. It's what I can easily pick up at my local grocery store. And I follow Adam Raguesa's recipe as a general guide. |
10 авг. 2023 г. · I use whole plum tomatoes from a can, basil, olive oil, red pepper flakes and some garlic whirred briefly in a food processor. That's it. |
12 апр. 2024 г. · Any good variety will taste good as pizza sauce: San Marzano, Opalka, Heidi, Pomodoro Squisito are just a handful that would all work. |
12 нояб. 2023 г. · For me it's always canned San Marzano in pure, not juice. Some places and times of year, fresh tomatoes can be a great choice, but the ... |
15 июл. 2024 г. · Canned San marzanos are all you'll need for tomatoes for your pizza sauce. Upvote |
10 июн. 2024 г. · Beddia's no-cook is great. Can of San Marzano 2 (or more) minced cloves of garlic 2 tbsp olive oil Salt to taste. Blend ... |
16 сент. 2024 г. · So I've gotten an especially successful tomato crop. Which means I'm drowning in Roma tomatoes and there are limits to how much caprese ... |
10 авг. 2023 г. · I actually really like Juliet for sauce. It's a smaller tomato, like a 2oz mini roma. They're not sweet, and just really nice for sauce. Bonus ... |
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