7 нояб. 2020 г. · Most white fish is milder in taste than say salmon or swordfish. There's less "fat" in most white fish which lends nicely to frying. The texture ...

15 июл. 2024 г. · If you want a quick dusting in flour and shallow fry then a garfish or gurnard or king George whiting is great, quick cooking in lots of good ...

22 мар. 2022 г. · Go for cod. It's the next best option imo if you're doing battered fish. If you're going for a southern style cornmeal breading, flounder is really nice.

24 янв. 2023 г. · Use a firmer flesh whitefish. Sole or Tilapia doesn't work well for me. We fry a lot of walleye (they call it pickerel up here. My Mom always ...

19 мар. 2023 г. · Walleye/sauger, perch, sunfish, blue hills, crappie, catfish would be the big ones that as a fisherman I'd be most likely to fry. Northern pike ...

14 июн. 2016 г. · Any white fleshed, flaky fish is best. Cod, tilapia, hake, are readily found at the grocery store and usually portioned for individual servings.

24 июл. 2024 г. · My favorite white fish to enjoy on its own is cod. It has a mild flavor and a flaky texture that's perfect for simple preparations like grilling.

7 июн. 2024 г. · Haddock is my favourite. It is right balance of rich/fatty and tender. So in order I'd say haddock, pollock, then cod.

13 янв. 2023 г. · My personal favorites are flatfishes. Especially dover sole, lemon sole, turbot, brill, and halibut. They have white flesh, but also a ton of collagen in their ...

5 янв. 2018 г. · It works best with white, flaky fish like flounder, snapper, sea bass, and tilapia. My personal favorite is snapper.