2 июл. 2010 г. · Seafood pastas possess a mild and fresh flavour, and are best paired with a refreshing and slightly bitter wine like Pinot Grigio or Prosecco.

1 июл. 2019 г. · It would pair best with crips and refreshing white wines, e.g., Pinot Grigio, Chablis, Sauvignon Blanc, Riesling, Rías Baixas, Muscadet, ...

23 янв. 2023 г. · light-bodied white wines, e.g., Pinot Grigio, Sauvignon Blanc, Albariño, Soave, will pair with seasonal salads, light seafood, light pasta ...

5 янв. 2023 г. · Fish and other seafood >> go for a light-bodied white with higher acidity. They won't overwhelm the delicate flavour of seafood/fish.

19 апр. 2017 г. · Sauvignon Blancs, Pinot Gris, and crisp Chardonnays are good for this. You can use left over oakey or buttery wines, however, the deglazing ...

25 авг. 2016 г. · It would pair best with crips and refreshing white wines, e.g., Pinot Grigio, Chablis, Sauvignon Blanc, Riesling, Rías Baixas, Muscadet, ...

8 окт. 2021 г. · Generally speaking, white wine pairs better with seafood than red because it is less intense in flavor, and its flavor nuances are a better compliment.

17 дек. 2022 г. · Sparkling wine (prosecco, dry spumante) matches with everything. · Whitish sauces and sauces with boiled fish or seafood require white wines.

11 янв. 2017 г. · A more neutral white, like Pinot Gris (Alsace or Canada) or Pinot Blanc is my preferred choice. If you fry the fish in butter with maybe some chives you'll ...

19 дек. 2023 г. · With green pesto, a herbaceous white (like Sauvignon blanc or Vermentino) or a bolder white wine works best. With truffles, you need a very bold ...