Whole Wheat Flour: Some bakers swear by using whole wheat flour in their starters. This flour includes the whole grain of wheat, including the bran, endosperm, ... Types of Flour Tested · Weeks of Fermentation...

22 мая 2020 г. · Freshly Milled Wheat Makes the Best Flour. First, you should know, most whole grain is stable right up until the moment it is milled. The ...

13 авг. 2021 г. · We're either talking about wheat flour (the most common) or flour derived from ancient grains like spelt, rye, or einkorn! Wheat Flour · The Best Flour for Sourdough...

26 сент. 2023 г. · The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour.

28 февр. 2024 г. · I use whole wheat exclusively for my starter, and for my bread recipe (including the starter) i usually use about 1/2 whole wheat 1/2 bread flour. What is the best flour to use for Sourdough starter? - Reddit Which flour for “gut healthy” sourdough. - Reddit What type of flour does everyone feed their starter with? - Reddit Good wheat flour for sourdough bread - Berlin - Reddit Другие результаты с сайта www.reddit.com

6 мар. 2024 г. · Whole wheat flour is an excellent choice for creating a sourdough starter due to its nutrient-rich composition and potential for fostering a ...

9 мая 2022 г. · We recommend using mostly white bakers flours like Wholegrain Milling Organic Stoneground White Baker's Flour & Premium White Baker's Flour that contain higher ...

31 мар. 2022 г. · Bread flour has more gluten (protein 12-14%) than all-purpose flour, so it makes sturdier loaf and according to Mike Greenfield of SourdoughU, ...

Glutenous flours, such as spelt, einkorn, rye, and wheat, tend to work best. However, it's possible to use gluten-free flours, including buckwheat, amaranth, ...