6 июл. 2023 г. · Maple is my all-time favorite. It has a very sweet and warm aroma. Second maybe Oak and third cherry/apple/any kinda fruit wood.

27 авг. 2023 г. · Post oak is generally my go-to for all types of cooks (beef, pork, poultry, lamb, etc.) but sometimes I like to mix post oak and hickory depending on my mood.

20 сент. 2024 г. · Mesquite is a strong, earthy wood that gives a very bold and intense smoky flavor. It's best for red meats like beef, lamb, or game meats.

16 июл. 2023 г. · For oak I use the Fire and Flavor brand. They're larger chunks but they're fairly consistent in size. The Axtarisher brand comes in all different ...

16 февр. 2024 г. · Pecan- my fastball. Use the most. Hickory- my 12-6 curve. strong overall flavor but not great for poultry Apple- my slider. Good accent piece.

11 дек. 2022 г. · I'm with you on the Mesquite being the best. I'd also follow that with Post Oak, but prefer Pecan over Hickory.

4 февр. 2022 г. · I've been shopping around and seen a lot of different brands. Heard diamond king is pretty good, and seems like they have a ton of choices.

7 янв. 2024 г. · Black cherry and apple, oak and maple is good too.. then pecan, hickory, mesquite or other standards.. I'm biased though as I have an unlimited ...

16 мая 2024 г. · I like to use hickory for pulled pork, or brisket. If you are trying to get a milder smoke flavor, then use a fruitwood such as apple, or cherry ...

15 нояб. 2022 г. · I buy what's at the store, usually Western, Axtarisher, or BGE brands. Haven't noticed a difference in any of them. Cherry is my favorite. Can cook it with ...