11 дек. 2022 г. · Oak, Apple, hickory, pecan and peach. I like to add a chunk or two of all of them!

28 нояб. 2023 г. · If not pecan, hickory. They are good strong woods that complement smoked beefs. Try salt, pepper, ancho, chipotle, and espresso rub.

10 июл. 2024 г. · Hickory is a decent option if you can't find oak. Mesquite gets acrid if it gets too hot, try at your own risk.

19 мая 2024 г. · I like Hickory the most for brisket. Smell and taste are A1 in my opinion. Sometimes I mix it with apple for a milder smoke.

4 апр. 2019 г. · Post oak if you can get it. Otherwise I'd go with hickory or pecan.

8 июл. 2022 г. · I'm fond of both Hickory (good deep flavor, slow burning yet milder than mesquite) and the even more punchy, yet faster burning mesquite. I'm a ...

24 апр. 2023 г. · Post oak is my go to. I'd stay away from fruit woods just because they are lighter and brisket is little tougher to penetrate.

21 мая 2020 г. · I use apple wood. It's not massively overpowering which my family don't like. But still gives a nice smoke ring and does impart a nice flavour.

11 июл. 2024 г. · I'm apple, cherry, oak, and hickory. Midwest. Apple and cherry plus post/white oak for pork and chicken. Hickory and oak for beef.

19 авг. 2024 г. · Oak if using offset or something with flame. Mix of oak, mesquite, hickory for pellets.