20 июн. 2024 г. · Mesquite: Very strong and earthy, best for shorter smoking times due to its intensity. Pecan: Provides a rich, nutty flavor that pairs well ... |
27 авг. 2023 г. · Post oak is generally my go-to for all types of cooks (beef, pork, poultry, lamb, etc.) but sometimes I like to mix post oak and hickory depending on my mood. |
16 мая 2024 г. · Hickory will work with just about any meat. I like to use hickory for pulled pork, or brisket. If you are trying to get a milder smoke flavor, ... |
27 февр. 2022 г. · Hickory and oak are some of the best woods for smoking beef, as they provide strong flavors that really enhance brisket and ribs. If you're ... |
4 сент. 2024 г. · Those are fantastic for pork and beef, okay for chicken. Pecan's a great smoking wood, apple and cherry are also good. I use mostly oak though ... |
6 июл. 2023 г. · Depends on the type of meat, but in general for me it's cherry, apple, hickory. Love pecan too. One time I waay over smoked chicken thighs with pecan. |
11 дек. 2022 г. · I'm with you on the Mesquite being the best. I'd also follow that with Post Oak, but prefer Pecan over Hickory. |
21 дек. 2021 г. · As others have mentioned, hickory and pecan are also popular alternatives for beef. I like hickory because I've been very happy with the results ... |
10 июл. 2024 г. · Hickory is a decent option if you can't find oak. Mesquite gets acrid if it gets too hot, try at your own risk. |
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