Bring heat to high. Add the cooked rice to the centre of wok. Break up clumps of rice and let it sit for 1 minute. Stir fry for another 30 seconds. |
Оценка 4,3 (12) · 25 мин Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal! Ingredient notes · Cooking tips · Serving suggestions |
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