31 авг. 2021 г. · Greek yogurt is thicker and generally has a lower sugar content. I love to use Greek when I make Tikka Masala. |
9 мар. 2022 г. · Butter Chicken is a great place to start and is a great ... Greek yogurt is simply yogurt with whey taken out, hence it's thick texture. |
6 дек. 2021 г. · Use plain yogurt. Do not do the vanilla stuff. Do not. |
27 мая 2022 г. · Most of the recipes call for Greek Yogurt for making sauces and all. I tried making those sauces with Indian Yogurt / Dahi and they taste quite good. |
7 мар. 2023 г. · I'd suggest using a smaller amount of yogurt (maybe start with half a cup of yogurt) and also make sure it isn't Greek yogurt which may be too ... |
9 дек. 2020 г. · The most common thickener is cashews, usually blended along with everything else. Creams and yogurts are more for making it creamy. |
18 дек. 2023 г. · I always use real greek yogurt (meaning nothing with thickeners/stabilizers). ... You can also add yogurt directly to the butter chicken sauce. |
2 дек. 2019 г. · I'd add the yogurt with a bit of milk added to make it the consistency of cream. It'll be tangier but it'll work. |
16 янв. 2021 г. · My chicken marinade was using yogurt and when I added my chicken to my pan to cook with the marinade the yogurt began to curdle and it generally spoiled the ... |
31 окт. 2020 г. · It's going to be a little tricky, you need to heat the yogurt high enough to kill any bacteria it picked up from marinating the chicken. |
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