4 мар. 2019 г. · You'd want to use Dahi or regular plain yogurt at 3-5%. The flavours are very similar, only the consistency is a bit different (which won't matter if its part ...

15 июн. 2020 г. · Use whole fat yogurt. In Indian cooking, whole fat yogurt is recommend. Plain, store brand yogurt is fine. If the ingredient list includes ...

27 мая 2022 г. · Most of the recipes call for Greek Yogurt for making sauces and all. I tried making those sauces with Indian Yogurt / Dahi and they taste quite good.

1 июл. 2020 г. · Kalona isn't bad. For national brands I think Fage is good and can be thinned or used as a starter to make your own.

26 апр. 2021 г. · Fairlife Whole milk. Stonyfield Organic Whole Milk Yogurt PROBIOTIC (use this as a starter). Use a microwave safe glass bowl and heat ...

10 окт. 2024 г. · I've found Trader Joe's full fat European style yogurt to work great for Indian food (both in curries as well as raitas). It has an acidity ...

26 янв. 2022 г. · Trimona and White Mountain Bulgarian yogurt contain live cultures and both are very tangy. (Happy cake day!)

23 мая 2020 г. · Ingredients should be just milk and live active cultures. Some Indian dishes will require the tang of a good probiotic yoghurt.

1 окт. 2022 г. · In south India we finish all meals with plain yogurt, usually with rice and pickle. It can also be eaten as is or with some sugar.

6 мар. 2021 г. · Non dairy yoghurt works fine. I make my own with soy milk and cashews. There's plenty of Indian recipes that don't require yoghurt though.