Оценка 4,5 (17) · 1 ч Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils.

Оценка 4,0 (2) · 10 мин ingredients · 1 tablespoon cornstarch · 2 tablespoons sugar · 3 tablespoons vinegar (white or cider) · 1 (15 ounce) can beets, drained (sliced, julienned, or diced) ...

Оценка 4,8 (200) · 40 мин These classic Harvard beets made with vinegar and sugar have a sweet and tangy flavor and make a colorful side or addition to salad.

Оценка 4,6 (16) · 30 мин Ingredients · 3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets · 1/2 cup sugar · 1 tablespoon all-purpose flour · 1/2 cup white vinegar · 1/2 teaspoon ...

Оценка 5,0 (9) · 1 ч 10 мин Boil until tender [usually, 30-45 minutes, depending on the size of the beets]. Boiling can take up to 60 minutes for larger beets. Drain and run cold water ...

Оценка 4,8 (29) · 35 мин This Harvard Beets recipe is a classic New England side dish that has been around for generations. You'll love the sweet and sour sauce!

Оценка 4,5 (127) · 1 ч 5 мин 3 дек. 2022 г. · These classic Harvard beets are delicious. The beets are sliced and cooked in a sweet and sour sauce made with vinegar and sugar.

11 ч 25 мин These sweet-and-sour beets are also referred to as Harvard beets. If you find beets with crisp, bright greens still attached, buy them because they'll be ...

Оценка 5,0 (6) · 15 мин 30 июн. 2023 г. · In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes ...