7 июн. 2023 г. · The new recipe smells and tastes different. It's much dryer when cooked, the casing gets dry instead of crispy, and the sausage consistency is ...

25 июн. 2024 г. · Some of the key changes in the new fourth generation Beyond Sausage: Made with avocado oil, which is high in heart-healthy monounsaturated fats.

20 февр. 2022 г. · Hi, recently Beyond Meat changed their sausage recipe (at least in Canada). They are a lot drier and taste really different.

3 июл. 2023 г. · The new one has a plethora of ingredients -- about twice the original -- and is 40% less saturated fat than pork sausage, but it tastes gritty ...

16 мар. 2023 г. · The last pack is in a new package with a notation about tasting meatier..the flavor seems off and they dried up when cooking, they are no longer the juicy ...

31 дек. 2023 г. · The new recipe actually has 1g more fat than the old. The “less fat” on the packaging refers to the “35% less saturated fat than 4 oz patty of ...

20 февр. 2022 г. · Beyond Meat Sausages changed the recipe. I'm honestly not a fan, it tastes too similar to the breakfast links and isn't the same texture at all (is more grainy ...

14 сент. 2024 г. · The original Beyond Meat ingredients were terribly unhealthy. So if meat eaters can be convinced to eat plant based while not continuing to fill them with ...

3 окт. 2024 г. · If you want the end result to be crumbled sausage, definitely remove the casing first. I've done it with both beyond and impossible and it works great.

28 февр. 2024 г. · The new burger uses avocado oil, cutting its saturated fat by 60% to two grams. Beyond also slashed the sodium in the plant-based meat by 20%.