Curricular Structure ; Food Science and Nutrition; Cost and Management Accountancy; Food Production and Patisserie III; Food and Beverage Service Operations III ...

Bhm Course Subjects in Nepal ; Front Office Management, BHM6021, 4 ; Housekeeping Management, BHM6022, 4 ; Food Production Operations, BHM6314, 4 ; Food & Beverage ...

Course Structure · Principles of Management · English Communication · Tourism and Hospitality Information System · Tourism Economics · Accounting for Financial ...

Hotel Management Course in Nepal · Hospitality Marketing and Sales · Statistics · Economics · Fundamental of Tourism · Facility Planning and Management · Management ...

BHM Course or Bachelor of Hotel Management is a 4-year semester program offered by Tribhuvan University (TU). Find the scope, career, courses, fees, ...

Food production & patisserie II; Food & beverage service operation II; Housekeeping management; Hotel accounting; Business Communication. Click Here ...

Semester I · THS 161, Fundamentals of Tourism and Hospitality · FNB 171, Food Production and Patisserie I (Theory) ; Semester II · FNB 174, Food Production and ...

This course presents a thorough and systematic coverage of theoretical and practical knowledge of Pasta, Indian and Nepali Cuisine, Food Commodities, Salad & ...

+2 Hotel Management ; 0071, Compulsory Mathematics, 0081, Compulsory Mathematics, Accommodation Operations ; 1031, Accounting, 1041, Accounting, Bakery.