Place salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will ...

26 июн. 2023 г. · We use a dry brine with 3 simple ingredients: brown sugar, kosher salt, and (of course!) salmon. The fish is smoked in a Big Chief smoker with mesquite wood ...

Sweet Teriyaki, Southeast Asian Style and also a (not so secret) Family Recipe are all worth giving a try. Salmon can be smoked using the Big Chief Smoker, ...

Продолжительность: 15:39
Опубликовано: 30 нояб. 2023 г.

Продолжительность: 7:45
Опубликовано: 2 окт. 2019 г.

Оценка 4,3 (3) · 45 мин INGREDIENTS · 1/3 c Sugar · 1/2 ts Garlic powder · 2 c Soy sauce · 1/2 ts Onion powder · 1 c Water · 1/2 ts Pepper · 1 c Dry white wine · 1/4 c Non-iodized salt ...

Продолжительность: 23:17
Опубликовано: 24 дек. 2022 г.

18 дек. 2022 г. · Dry brine overnight · rinse off the brine and pat dry · put under a fan on high speed for a couple hours to dry out further and form pellicle. Big Chief Smoking Questions/Recipes - Reddit Alder smoker salmon done in Big Chief smoker - Reddit Smoked Salmon, tell me everything : r/smoking - Reddit Другие результаты с сайта www.reddit.com

13 сент. 2010 г. · Place fish in a smoker of your choice and smoke at about 170 F until the fish is quite firm and reaches an internal temperature of 150 F, at least three hours.

Продолжительность: 17:46
Опубликовано: 12 сент. 2014 г.