18 дек. 2022 г. · Dry brine overnight · rinse off the brine and pat dry · put under a fan on high speed for a couple hours to dry out further and form pellicle.

20 июл. 2020 г. · Cut salmon into whatever size you want and dry cure for 12 hours with 1 part salt 2 parts brown sugar. After the 12 hours rinse off with water, pat dry and ...

21 авг. 2019 г. · I'm open to any salmon recipes (especially looking for a candied salmon one) or even techniques used to smoke beef, pork butts, ribs, chicken etc etc

13 июл. 2024 г. · Smoked salmon is my favorite. I do a dry brine with brown sugar, garlic powder, onion powder, white pepper, cayenne and my homemade spruce tip salt.

24 дек. 2023 г. · I use the Big Chief Smoker with alder wood, I'll post a picture of the smoker. This is the brine: 3 TBL coarse salt 1/2 cup brown sugar 1 ...

23 сент. 2013 г. · Skin/debone salmon, cut into strips, mix 1 salt to 5 brown sugar and combine with salmon strips.. let soak in brine for 3-4 hours in fridge.

4 апр. 2024 г. · I followed a recipe that said to use course kosher salt, brown sugar and pepper, wrap it all up in saran wrap and put it in the fridge for 24 hours.

20 июн. 2014 г. · I use a Big Chief, and it takes 8-12+ hours, depending on outside temperature. And I like smoked fish to come out moist, rather than dry.

1 февр. 2015 г. · I just want to say, I have a Big Chief electric smoker, and I regular smoke salmon for 6-10 hours when the weather is 40-55. This is because ...

24 окт. 2024 г. · My favorite way is to brine in water, soy, salt, herbs and lemon overnight. Pat dry and then smoke over some pecan wood and baste with maple syrup/soy mix a ...