Оценка 4,8 (32) · 55 мин 18 нояб. 2020 г. · Place all of the cake ingredients into a large bowl (crushed Biscoff biscuits, 140g soft margarine, 120g soft light brown sugar, 240g Biscoff ...

Оценка 5,0 (28) · 1 ч 25 мин 26 июн. 2020 г. · To make the sponge, mix together the butter, sugar and Biscoff spread. Then mix in eggs and milk.

50 мин Ingredients ; 250 g mascarpone cheese ; 8 g whipping cream stabilizer ; 8 g vanilla sugar ; 50 g granulated sugar ; 250 ml heavy cream.

Оценка 5,0 (2) · 1 ч For the cake · 375g unsalted butter. plus extra · 375g soft light brown sugar · 6 large eggs · 375g self-raising flour · 200g Biscoff biscuit spread. (we used Lotus) ...

Оценка 5,0 (25) · 1 ч 55 мин In a bowl, sift together flour, cornstarch, baking soda, baking powder, salt and ground cinnamon. Using a whisk or fork, mix until well combined. Set aside.

Ingredients · 100 g Biscoff crumbs · 75 g Biscoff spread · 400 g flour · 3 tsp of baking powder · 1 tsp baking soda · ½ tsp salt · 340 ml buttermilk (whole milk) · 110 ...

Оценка 4,8 (19) · 55 мин You gradually add icing sugar to softened butter. Once combined, add in some smooth Biscoff spread and a little milk. Keep mixing until it's smooth and creamy.

Оценка 4,7 (15) · 1 ч 30 мин This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee.

Оценка 5,0 (24) · 4 ч 35 мин 5 мая 2016 г. · A delicious and moist 3-layer Biscoff cake with Lotus biscuits! Perfect spiced and sweet cake for all biscoff lovers out there!

Оценка 5,0 (6) 29 мая 2023 г. · 3 Ingredient (Plus Spices!) Biscoff Cake · 500g/1.1lbs smooth Biscoff spread · 2 teaspoons baking powder · 1 teaspoon vanilla bean paste (optional) ...