Bitter greens are leafy greens or vegetables that have an intense bitter flavor profile . They include kale, mustard greens, collards, turnip greens, broccoli rabe, radicchio, chicory, and endive. The bitterness comes from chemical compounds called glucosinolates that can be found in the Brassica family.
17 окт. 2022 г.
They are rich in anti-oxidants including vitamin E and beta carotene. Ways to use bitter greens. Bitter greens can be used in many ways one of the simplest is ... |
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