Оценка 5,0 (17) · 12 мин Directions. Finely mince the olives, tomatoes, capers, garlic, basil, and walnuts. Transfer to a medium bowl. Add the remaining ingredients and toss to ...

Оценка 4,8 (39) 6 янв. 2009 г. · This recipe is from chef Wolfgang Puck. The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers.

Оценка 5,0 (3) · 11,50 $ Chopped Kalamata Olives, Green Olives and Sun-Dried Tomatoes, make this tapenade sensational served over goat cheese on a thin sliced crusty bread.

Оценка 4,4 (9) · 2 ч 45 мин For the tapenade: In a food processor, combine all the ingredients, except the olive oil and crostini. Using the pulse button, process until coarsely chopped ...

Оценка 4,5 (2) · 5 мин 24 авг. 2019 г. · Instructions · Add black olives, green olives, garlic, oregano, and capers to a food processor. · Add 1 tbsp olive oil and pulse again until it ...

Оценка 4,7 (12) · 15 мин 3 июн. 2021 г. · This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives.

Оценка 4,9 (8) · 5 мин 3 дек. 2023 г. · Olive tapenade is a Provençal olive, caper and olive oil spread that bursts with briny, umami-rich flavor in just five minutes and two easy steps.

Оценка 5,0 (73) · 10 мин 29 авг. 2024 г. · Ingredients · 1 cup Castelvetrano olives, pitted* · ½ cup Niçoise or Kalamata olives, pitted* · ¼ cup lightly packed fresh flat-leaf parsley (thin ...

5 мин 20 янв. 2023 г. · Vegan olive tapenade is a black and green olive tapenade that's made completely in a blender or food processor. Super simple and delicious! Why should I make this black... · Experts tips and tricks