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Instructions
- Add the lentils to a medium-sized sauce pan, add 5 cups water and bring to a boil.
- Once the water has come to a boil, add ½ of the onion, turmeric, red chili powder, salt and pepper.
- Give the daal a quick stir, cover it with a lid and let it cook undisturbed for 35-40 minutes, until soft.
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