Оценка 4,0 (33) · 7 ч 10 мин This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast

Оценка 3,2 (9) · 1 ч 30 мин Place the black and green lentils into a medium saucepan, add the water and bring to the boil. Reduce the heat and simmer for 20 minutes, or until tender. Drain ...

Оценка 4,0 (13) · 2 ч 10 мин You'll need urad dhal, which is also known as urad beans (or 'urid') or sometimes black lentils. These are small, whole, unhusked, pebble-sized grey beans that ...

Оценка 4,2 (13) · 2 ч 30 мин Dal makhani is comfort food royalty – black dal and kidney beans, slow-cooked with spices, butter, garlic, cream and tomatoes.

1 ч 30 мин Ingredients. 150g/5oz black lentils (urad dal); 50g/2oz green lentils (moong dal); 480ml/17fl oz water; 3 tbsp olive oil; 1 large onion, finely chopped ...