Combine Kalamata Olives (3/4 cup), Garlic (1 clove), Extra-Virgin Olive Oil (1 tsp), Balsamic Vinegar (1 tsp) in a small food processor and blend for 1 to 2 minutes until they resemble a slightly granular paste. Serve with a toasted baguette, as a seasoning or as a topping for a dish.