In conclusion, honey and green/black tea intake is associated with reduced prevalence of H. pylori infection.

Honey consumption was associated with a reduced H. pylori positivity risk. Green/black tea was also linked to a reduced H. pylori positivity risk.

Results. The CFU ofH. pylori were significantly decreased by intake of BTND. The body weight of the animals tended to be larger in the group supplied with ...

Honey consumption was associated with a reduced H. pylori positivity risk. Green/black tea was also linked to a reduced H. pylori positivity risk.

22 окт. 2024 г. · Black and green tea extracts have been reported to be able to reduce the risk of Helicobacter pylori infection associated with gastric, peptic, ...

Conclusions: These results suggest that BTND may have an inhibitory effect on H. pylori infection. Key words: Helicobacter pylori, tea aqueous non-dialysate, ...

Extracts of black and green tea inhibited in‐vitro growth of six clinical isolates of Helicobacter pylori in an agar diffusion assay. Tea extracts killed H. ...

Findings: There was no significant change in the expression of the genes involved in iron metabolism under the influence of tea, sodium bicarbonate and ...

Effect of black tea aqueous non-dialysate onHelicobacter pylori infection ... Anti-Helicobacter pylori activity of Chinese tea: in vitro study. Aliment ...

demonstrated that a nondialyzable fraction of black tea was capable of diminishing the H. pylori colonization density and gastric inflammation (43) . More ...