Paul Prudhomme put this "Cajun" classic—a filet of fish dredged in a flurry of spices and seared in butter—on the culinary map.

Оценка 4,5 (86) · 45 мин 28 июн. 2023 г. · This blackened redfish dish takes a dip in melted butter, then gets coated in peppery spices, pan-seared, and baked under Italian dressing ...

Оценка 4,0 (270) · 25 мин The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground ...

Оценка 5,0 (9) · 25 мин ingredients · 6 redfish fillets (8-10oz) · ⁄4 lb unsalted butter, melted · SEASONING MIX · 1 tablespoon sweet paprika · 2 1⁄2 teaspoons salt · 1 teaspoon onion ...

This cajun redfish recipe is worth the effort, the flavour is fantastic – sweet and spicy, charred and moist! It's just my kind of food.

6 мин 6 мар. 2023 г. · Delicious, flaky gulf-coast caught redfish seasoned with a combination of tasty spices then flash cooking over very high heat with melted butter is Cajun ...

Simply build a fire, dip the fish in melted butter, dredge in the blackening seasoning, and drop onto a screaming-hot, cast-iron skillet nestled into the coals ...

Place cast iron skillet over high heat until very hot. Dip fish in butter and place on a baking sheet. Sprinkle generously with seasoning blend, patting in with ...

Ingredients · 4 redfish fillets · 1/2 cup dry white wine · 1 teaspoon Worcestershire sauce · 2 tablespoons lemon juice · 1 tablespoon capers · 3 cloves garlic ...

Оценка 5,0 (1) 14 мая 2019 г. · Try this recipe for Blackened Redfish, an exclusive recipe from Growing Up Cajun, a collection of recipes from the Slap Ya Mama family.